Cenk Çöteli, known for his activities in the field of gastronomy and management, is one of the names who built his career on restaurant management, wine industry and brand operations. Çöteli, who started to operate in the field of entrepreneurship after working as a manager, coordinator and consultant in different periods, currently manages his own businesses and takes part in new ventures. So, who is Cenk Çöteli and what does he do? How old is Cenk Çöteli and where is he from? Detail...
Cenk Çöteli studied business administration and marketing in his educational life. He studied Marketing/Marketing Management at Long Island University New York between 2000-2002. Later, he continued his education in Business and Management at Anadolu University Faculty of Business Administration between 2005-2009.
In his professional career, he worked in different fields such as the food and beverage industry, restaurant management, wine sales and marketing and brand management. Throughout his career, he worked in various positions in operations management, sales development and business organization.
Cenk Çöteli is 41 years old, born in Istanbul.
Cenk Çöteli has been actively involved in different initiatives and businesses as of 2026.
Since January 2026, he has been working as a co-founder of Şekerpare Hanım initiative, based in Bodrum, Muğla. He still continues this duty, which he carries out with a hybrid operating model.
In addition, he has been operating as the owner of Şişkoperihan Arnavutköy / Yalıkavak business since February 2020. It continues its activities in the field of business through this initiative.
Previous positions in Cenk Çöteli's career are as follows:
He worked as a consultant and director at Beyoğlu Winery between September 2018 and November 2019.
Kavaklıdere Wine Co. He worked as Kav Wine Shops Coordinator between July 2008 and January 2017. Within the scope of this role, he took part in increasing product sales, brand marketing, management of store operation systems, promotion and sales support processes.
He worked as Business Manager at Discorium between October 2006 and January 2008. During this period, he was responsible for creating restaurant menus, staff training and business management of clubs and beach organizations.
According to his shared professional background, Cenk Çöteli continues his career mainly in the fields of restaurant management, food and beverage management, wine industry, sales, marketing and operations management. This information is based on publicly shared professional career history.